The quality and identity of each mezcal is defined by the raw materials, the processes of production and the sociocultural context of its consumption. In Oaxaca the traditions are maintained and it is a must to bring Mezcal to a party or social event.
Each variety of agave gives a unique typicity. It could be sweet, sour, with nose expressions very aromatic to herbal, floral or honey families, smokey, etc. The soil is also an important variable, altitude, climate and orography conditions give that unique character to the plant and with the knowledge acquired by generations the maestro mezcalero is the one who gives his touch to make mezcal a reality. The “Drink of the Gods” is now available for all the palates in the world.